Looking for a Mexican street corn recipe that tastes like it took hours to make? Good, you’re in the right place. This recipe is perfect to use as a delicious side dish for your Mexican food or as a yummy Mexican street corn dip recipe for your chips. It’s so good in fact, I sometimes eat it as my main meal!
Let me first start off by saying I’m not a corn fan, but this Mexican street corn recipe has changed my mind!
The best part is that it’s quick and easy to make and is a great addition to any and all meals.
Whether you’re planning a Mexican fiesta, dreaming of a vacay in Cabo or just craving cojita cheese, lime and corn, this is the recipe for you.
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Must-Have Ingredients For Mexican Street Corn Recipe:
- Frozen roasted corn (This is the easiest and tastes just the same if you were to actually roast it.)
- Sour cream (A substitution for this would be Mayo)
- Butter
- Cojita cheese (If you can’t find Cojita cheese use Feta crumbles instead)
- Fresh cilantro
- Chili powder (You can also add jalapeno pepper if you like it extra spicy)
- Lime
How To Make Mexican Street Corn:
Step 1:
Place the frozen corn and a large spoon of butter in a skillet on medium heat. Cook for 8 minutes or until corn is cooked.
Step 2:
While the corn is cooking begin to chop your cilantro leaves into small pieces and cut the limes in half.
Step 3:
Once corn is cooked, combine a large spoonful of sour cream and mix well. Then sprinkle the chili powder to your liking and add Cojita cheese.
Step 4:
Finally, sprinkle your cilantro on top and place the lime wedge on the side. Viola! You have an amazing Mexican street corn recipe to use as a side dish, dip, or main meal that’s perfect for hot summer days.
Final Thoughts: Mexican Street Corn Recipe
This Mexican street corn recipe brings bold, irresistible flavor to your table with just the right mix of smoky, creamy, and zesty goodness. Whether you serve it on the cob or off as esquites, each bite is loaded with charred corn, tangy lime, creamy mayo, crumbly cotija cheese, and a sprinkle of chili powder for that authentic street food kick. It’s the perfect summer side dish for your Mexican food that’s easy to make and guaranteed to impress at any cookout, taco night, or casual weeknight dinner.
If you loved this recipe and want other ideas for your main entree, then this chicken fajita recipe by Taste of Home has rave reviews!
